MULYADI, O. .; YENI, F. .; OKTAVIA, . E. .; AFUAN, . M. . Optimalisasi Target Penjualan UKM Kebab Fetih Turki Cabang Rimbo Bujang dengan SWOT Analysis Method. Jurnal Ekobistek, [S. l.], v. 10, n. 2, p. 124–131, 2021. DOI: 10.35134/ekobistek.v10i2.113. Disponível em: https://jman-upiyptk.org/ojs/index.php/ekobistek/article/view/113. Acesso em: 1 feb. 2026.